How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup In Under 10 Minutes?

You need 10 ingredients. The key ingredients include: 1 egg, 32 ounces chicken broth (no msg, organic preferred), 2 tablespoons shallot, 1 teaspoon grated ginger root, and more.

Is Egg Drop Soup In Under 10 Minutes suitable as soups & stews?

Yes, Egg Drop Soup In Under 10 Minutes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup In Under 10 Minutes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup In Under 10 Minutes Recipe

Name: Egg Drop Soup In Under 10 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 32 ounces chicken broth (no msg, organic preferred); 2 tablespoons shallot; 1 teaspoon grated ginger root; 1 sprig rosemary; 1 dash cumin; salt to taste; 1 teaspoon sesame seeds, toasted; 1 piece small bayleaf; 1 teaspoon butter

Warm up with this hearty Egg Drop Soup In Under 10 Minutes recipe. Made with egg, chicken broth, shallot and ginger root. Easy step-by-step instructions…

This Egg Drop Soup In Under 10 Minutes relies on simple, everyday ingredients such as egg, shallot, grated ginger root and sprig rosemary. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Drop Soup In Under 10 Minutes

Tips for the best results

Variations & substitutions

My Personal Notes

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