Basil Corn Cream & Goat Cheese Bake Recipe

Name: Basil Corn Cream & Goat Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 onion, finely chopped; 1/2 teaspoon paprika; 1/4 cup white wine; 2 ears of corn; 3/4 cup chicken broth; 1/4 cup instant corn meal; 1/4 cup whipping cream; 1/8 teaspoon salt; Dash freshly ground black pepper; 1/4 teaspoon red chili flakes; 1/4 cup black olives, finely chopped; 1/4 cup fresh basil leaves, finely chopped; 1/4 cup goat cheese, crumbled

Servings: persons

1 tablespoon butter
1/2 onion, finely chopped
1/2 teaspoon paprika
1/4 cup white wine
2 ears of corn
3/4 cup chicken broth
1/4 cup instant corn meal
1/4 cup whipping cream
1/8 teaspoon salt
Dash freshly ground black pepper
1/4 teaspoon red chili flakes
1/4 cup black olives, finely chopped
1/4 cup fresh basil leaves, finely chopped
1/4 cup goat cheese, crumbled

1
in a medium saucepan melt butter over medium heat, add chopped onion and paprika and cook for 3-5 minutes or until onion is soft
2
add wine and cook 2 minutes; in the meantime cut kernels off the cobs, then add them to the pan and continue cooking for another 5 minutes
3
add chicken broth and cook on low heat for 15 minutes
4
remove from heat, pour into a food processor bowl and process until fairly creamy; return to pan on low heat
5
add instant corn meal and cook 1 minute, then add cream, salt and pepper and chili flakes and cook 3 minutes longer
6
remove from heat, add olives and basil and mix to blend ingredients
7
preheat oven to 400F; spoon cream into 4 individual small ramekins and top with crumbled goat cheese
8
bake for about 12 minutes or until cheese is golden, serve immediately

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 onion, finely chopped, 1/2 teaspoon paprika, 1/4 cup white wine, and more.

Yes, Basil Corn Cream & Goat Cheese Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Corn Cream & Goat Cheese Bake

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