Broccoli-Cheddar Meat Loaf – a delicious recipe with crackers, ground turkey, onion, chili sauce, parsley, egg. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Finely roll 12 crackers.
2
Mix cracker crumbs, turkey, onion, 2 tablespoons chili sauce, parsley and egg.
3
On waxed paper, pat meat mixture into 12 x 8-inch rectangle.
4
Reserve 2 tablespoons cheese; sprinkle remaining cheese and broccoli onto meat mixture to within 1/2-inch of edge.
5
Coarsely break remaining 12 crackers.
6
Sprinkle over broccoli, pressing lightly into meat. Starting at short end, roll up jellyroll fashion, using waxed paper to help roll; seal ends.
7
Place loaf into 13 x 9 x 2-inch baking dish.
8
Bake at 350u00b0 for 50 to 55 minutes.
9
Last 5 minutes of baking, spread remaining 2 tablespoons chili sauce over meat loaf; sprinkle with reserved cheese.
584
kcal
Calories
38
g
Fat
5
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 crackers, 1 1/2 lb. ground turkey, 1/3 c. chopped onion, 1/4 c. chili sauce, and more.
Yes, Broccoli-Cheddar Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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