How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Maple?

You need 9 ingredients. The key ingredients include: 3 ounces butter, 6 cups butternut squash, peeled, seeded, cut into 1/2-inch pieces, 2 cups onions, diced, 4 mcintosh apples, cut into 1/2-inch pieces, and more.

Is Butternut Squash Soup With Maple suitable as soups & stews?

Yes, Butternut Squash Soup With Maple falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Maple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Maple Recipe

Name: Butternut Squash Soup With Maple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces butter; 6 cups butternut squash, peeled, seeded, cut into 1/2-inch pieces; 2 cups onions, diced; 4 mcintosh apples, cut into 1/2-inch pieces; 1 cup apple juice; 8 cups chicken broth; 1 cup half-and-half; 1/2 cup maple syrup; 1 lime, juice of

Warm up with this hearty Butternut Squash Soup With Maple recipe. Made with butter, butternut squash, onions and apples. Easy step-by-step instructions …

This Butternut Squash Soup With Maple relies on simple, everyday ingredients such as butter, onions, diced, apple juice and chicken broth. It comes together quickly and makes 4 servings, at about 3603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 ounces butter
6 cups butternut squash, peeled, seeded, cut into 1/2-inch pieces
2 cups onions, diced
4 mcintosh apples, cut into 1/2-inch pieces
1 cup apple juice
8 cups chicken broth
1 cup half-and-half
1/2 cup maple syrup
1 lime, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3603 kcal
Category
Soups & Stews

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