Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. equal amounts beef and pork cubes; 4 c. water; 1 1/4 c. chopped onions; 2 large green peppers, diced; 3 stalks celery, diced; 2 c. water; 1 can Chinese noodles; 3 c. hot broth (add enough water to equal); 1/2 c. cornstarch; 1 c. cold water; 1 1/2 Tbsp. soy sauce; 1 tsp. salt; 1 tsp. Kitchen Bouquet; 16 oz. bean sprouts, drained; 4 c. cooked rice

Servings: persons

5 lb. equal amounts beef and pork cubes
4 c. water
1 1/4 c. chopped onions
2 large green peppers, diced
3 stalks celery, diced
2 c. water
1 can Chinese noodles
3 c. hot broth (add enough water to equal)
1/2 c. cornstarch
1 c. cold water
1 1/2 Tbsp. soy sauce
1 tsp. salt
1 tsp. Kitchen Bouquet
16 oz. bean sprouts, drained
4 c. cooked rice

1
Put meat and 4 cups water in roasting pan.
2
Bake for 2 hours, or until tender.
3
Cook onions, green peppers and celery in 2 cups water until onions are clear.
4
Drain all broth off meat, reserving 3 cups to make gravy.
5
Mix cornstarch and cup cold water to make paste; add to hot broth.
6
Stir until thickened.
7
Add soy sauce, salt and Kitchen Bouquet.
8
Cook until thickened.
9
Layer in pan the drained meat, gravy, vegetable mixture and bean sprouts.
10
Keep hot in oven until serving time.
11
Serve over hot cooked rice.
12
Garnish with Chinese noodles.

2838

kcal

Calories

101

Fat

305

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lb. equal amounts beef and pork cubes, 4 c. water, 1 1/4 c. chopped onions, 2 large green peppers, diced, and more.

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions