How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup with Honey and Roasted Barley Risotto?

You need 10 ingredients. The key ingredients include: 2 each shallots minced, 2 each garlic cloves minced, 2 each celery stalks diced fine, 2 tablespoons olive oil, and more.

Is Butternut Squash Soup with Honey and Roasted Barley Risotto suitable as soups & stews?

Yes, Butternut Squash Soup with Honey and Roasted Barley Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup with Honey and Roasted Barley Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup with Honey and Roasted Barley

Name: Butternut Squash Soup with Honey and Roasted Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each shallots minced; 2 each garlic cloves minced; 2 each celery stalks diced fine; 2 tablespoons olive oil; 1 tablespoon butter; 1/4 cup arborio (short-grain) rice; 3 1/2 quarts butternut squash soup; 1/4 cup pearl barley toasted; 1/4 cup butternut squash diced small; 1/4 cup romano cheese grated

Warm up with this hearty Butternut Squash Soup with Honey and Roasted Barley Risotto recipe. Made with shallots, garlic, celery stalks and olive oil. Ea…

This Butternut Squash Soup with Honey and Roasted Barley Risotto relies on simple, everyday ingredients such as each shallots minced, each garlic cloves minced, olive oil and butter. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Soup with Honey and Roasted Barley Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions