Butternut Squash Soup with Honey and Roasted Barley Risotto Recipe

Name: Butternut Squash Soup with Honey and Roasted Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each shallots minced; 2 each garlic cloves minced; 2 each celery stalks diced fine; 2 tablespoons olive oil; 1 tablespoon butter; 1/4 cup arborio (short-grain) rice; 3 1/2 quarts butternut squash soup; 1/4 cup pearl barley toasted; 1/4 cup butternut squash diced small; 1/4 cup romano cheese grated

Servings: persons

2 each shallots minced
2 each garlic cloves minced
2 each celery stalks diced fine
2 tablespoons olive oil
1 tablespoon butter
1/4 cup arborio (short-grain) rice
3 1/2 quarts butternut squash soup
1/4 cup pearl barley toasted
1/4 cup butternut squash diced small
1/4 cup romano cheese grated

1
In a saucepan over moderate heat, saute shallots.
2
Add rice, stirring to coat well.
3
Do not let grains brown.
4
Add 3 1/2 cups soup in small batches, stirring continuously.
5
Add barley and squash.
6
Continue cooking in same manner until rice is tender but al dente.
7
Add cheese.
8
Adjust seasoning.
9
Per portion, spoon a dollop of risotto into center of soup bowl.
10
Ladle 1 cup soup around risotto.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each shallots minced, 2 each garlic cloves minced, 2 each celery stalks diced fine, 2 tablespoons olive oil, and more.

Yes, Butternut Squash Soup with Honey and Roasted Barley Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup with Honey and Roasted Barley Risotto

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