Butternut Squash Soup With Feta Topping Recipe

Name: Butternut Squash Soup With Feta Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small Butternut Squash; 4 Tablespoons Olive Oil, Divided; 1 Medium Onion, Finely Chopped; 2 cloves Garlic, Minced; 5 cups Vegetable Broth; 1/2 cups Clementine Or Orange Juice, Freshly Squeezed; 5 sprigs Thyme, Divided; 3-1/2 ounces, weight Feta Cheese; 2 Thin Scallions; Salt And Pepper

Servings: persons

1 Small Butternut Squash
4 Tablespoons Olive Oil, Divided
1 Medium Onion, Finely Chopped
2 cloves Garlic, Minced
5 cups Vegetable Broth
1/2 cups Clementine Or Orange Juice, Freshly Squeezed
5 sprigs Thyme, Divided
3-1/2 ounces, weight Feta Cheese
2 Thin Scallions
Salt And Pepper

1
Halve the butternut squash, remove the seeds and cut the halves into 2 or 3 larger pieces. Use a vegetable peeler to remove the peel. Cut the squash into cubes.
2
Heat 2 tablespoons of the oil and cook the butternut squash cubes and the onions for about 4 minutes. Add garlic and continue cooking for another minute or two. Add vegetable broth, clementine juice and 2 thyme sprigs. Bring to a boil, cover and cook on low heat for about 30 minutes or until the squash cubes are soft.
3
In the meantime, cut feta cheese into small cubes and scallions into fine rings. Place both in a small bowl and add remaining olive oil and finely chopped leaves of remaining thyme. Mix very carefully and add some pepper. Leave to marinate until soup is ready.
4
Remove thyme sprigs from the soup and blend the soup. Adjust the taste with salt and pepper. Serve with some of the marinated feta on top.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Small Butternut Squash, 4 Tablespoons Olive Oil, Divided, 1 Medium Onion, Finely Chopped, 2 cloves Garlic, Minced, and more.

Yes, Butternut Squash Soup With Feta Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Feta Topping

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