How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Cinnamon?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 1 medium butternut squash (about 4 pounds), peeled and cubed, 3 cans (14-1/2 ounces each) vegetable broth, and more.

Is Butternut Squash Soup With Cinnamon suitable as soups & stews?

Yes, Butternut Squash Soup With Cinnamon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Cinnamon Recipe

Name: Butternut Squash Soup With Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 1 medium butternut squash (about 4 pounds), peeled and cubed; 3 cans (14-1/2 ounces each) vegetable broth; 1 tablespoon brown sugar; 1 tablespoon minced fresh gingerroot; 1 garlic clove, minced; 1 cinnamon stick (3 inches); 1 package (8 ounces) cream cheese, softened and cubed; Crystallized ginger, fresh cracked pepper, optional

Warm up with this hearty Butternut Squash Soup With Cinnamon recipe. Made with onion, butter, butternut squash and vegetable broth. Easy step-by-step in…

This Butternut Squash Soup With Cinnamon relies on simple, everyday ingredients such as medium onion, chopped, butter, brown sugar and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Soup With Cinnamon

Tips for the best results

Variations & substitutions

My Personal Notes

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