How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Cinnamon?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 1 medium butternut squash (about 4 pounds), peeled and cubed, 3 cans (14-1/2 ounces each) vegetable broth, and more.

Is Butternut Squash Soup With Cinnamon suitable as soups & stews?

Yes, Butternut Squash Soup With Cinnamon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Cinnamon Recipe

Name: Butternut Squash Soup With Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 1 medium butternut squash (about 4 pounds), peeled and cubed; 3 cans (14-1/2 ounces each) vegetable broth; 1 tablespoon brown sugar; 1 tablespoon minced fresh gingerroot; 1 garlic clove, minced; 1 cinnamon stick (3 inches); 1 package (8 ounces) cream cheese, softened and cubed; Crystallized ginger, fresh cracked pepper, optional

Butternut Squash Soup With Cinnamon

Eats Now Editorial Team · 507 kcal · Soups & Stews

Butternut Squash Soup With Cinnamon – a delicious recipe with onion, butter, butternut squash, vegetable broth, brown sugar, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Soup With Cinnamon

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