Butternut Squash Soup With Beer Recipe

Name: Butternut Squash Soup With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, finely chopped; 2 tablespoons butter; 1 2/3 cups butternut squash, cut into small cubes; 2 tablespoons white wine vinegar; 4 cups beef broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1 cup beer; 1/2 cup whipping cream; watercress (optional)

Servings: persons

1
Heat butter in a medium size sauce pan over medium heat and add the finely chopped shallots.
2
Saute until soft not brown.
3
Add the squash cubes and saute 1 or 2 minutes and add the vinegar.
4
Add the beef broth and let this cook until the squash is soft about 15 minutes.
5
Pour this into a blend and puree or use a stick blender.
6
Season the soup with salt, pepper and sugar to your taste.
7
Return to the pot if you used a blender and stir in the beer.
8
Whip the cream and fold into the soup.
9
Sprinkle with water cress and serve immediately.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 shallots, finely chopped, 2 tablespoons butter, 1 2/3 cups butternut squash, cut into small cubes, 2 tablespoons white wine vinegar, and more.

Yes, Butternut Squash Soup With Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash Soup With Beer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions