How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup Using Skim Milk & Tomato Soup?

You need 6 ingredients. The key ingredients include: 2 cups butternut squash, 1 (10 1/2 ounce) can condensed tomato soup, 2 cups skim milk, 1 teaspoon salt, and more.

Is Butternut Squash Soup Using Skim Milk & Tomato Soup suitable as soups & stews?

Yes, Butternut Squash Soup Using Skim Milk & Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup Using Skim Milk & Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Using Skim Milk & Tomato Soup Recipe

Name: Butternut Squash Soup Using Skim Milk & Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1 (10 1/2 ounce) can condensed tomato soup; 2 cups skim milk; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon rosemary

Butternut Squash Soup Using Skim Milk & Tomato Soup – a delicious recipe with butternut squash, tomato soup, milk, salt, pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups butternut squash
1 (10 1/2 ounce) can condensed tomato soup
2 cups skim milk
1 teaspoon salt
1 teaspoon pepper
1 teaspoon rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Soup Using Skim Milk & Tomato Soup

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