Bison Chili

Name: Bison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. bison burger; 2 large onions, chopped; 1- 16 oz. can peeled tomatoes; 1 Tbsp. black pepper; 1- 25 oz. can kidney beans; 1- 25 oz. can chili beans; 1 tsp. cayenne pepper; 2 tsp. cilantro; 4 c. ketchup; 1 Tbsp. chili powder; 1 tsp. garlic; 1 tsp. thyme; 1/2 tsp. powdered mustard

Eats Now Editorial Team · 336 kcal · Soups & Stews

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Bison Chili – a delicious recipe with bison burger, onions, tomatoes, black pepper, kidney beans, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. bison burger
2 large onions, chopped
1- 16 oz. can peeled tomatoes
1 Tbsp. black pepper
1- 25 oz. can kidney beans
1- 25 oz. can chili beans
1 tsp. cayenne pepper
2 tsp. cilantro
4 c. ketchup
1 Tbsp. chili powder
1 tsp. garlic
1 tsp. thyme
1/2 tsp. powdered mustard

1
Fry burger in skillet.
2
In large pan, or crock pot, add burger and remaining ingredients.
3
Simmer for at least 1 hour. Serve in bowls or on baked potatoes.
4
Top with grated cheese.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. bison burger, 2 large onions, chopped, 1- 16 oz. can peeled tomatoes, 1 Tbsp. black pepper, and more.

Yes, Bison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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