How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Bean Soup?

You need 9 ingredients. The key ingredients include: 1/2 lb. dried garbanzo beans, 3/4 lb. lean baked ham, cut in 1-inch chunks, 8 oz. lean bacon or salt pork, 2 chorizo (Spanish sausage), thinly sliced, and more.

Is Spanish Bean Soup suitable as soups & stews?

Yes, Spanish Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Bean Soup Recipe

Name: Spanish Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried garbanzo beans; 3/4 lb. lean baked ham, cut in 1-inch chunks; 8 oz. lean bacon or salt pork; 2 chorizo (Spanish sausage), thinly sliced; 2 qt. water; 2 large yellow onions, chopped; 6 medium white potatoes, quartered; pinch of saffron; 1/2 tsp. paprika

Spanish Bean Soup – a delicious recipe with garbanzo beans, lean baked ham, lean bacon, chorizo, water, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. dried garbanzo beans
3/4 lb. lean baked ham, cut in 1-inch chunks
8 oz. lean bacon or salt pork
2 chorizo (Spanish sausage), thinly sliced
2 qt. water
2 large yellow onions, chopped
6 medium white potatoes, quartered
pinch of saffron
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

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