Butternut Squash Soup Or Bisque (Roasting Method) Recipe

Name: Butternut Squash Soup Or Bisque (Roasting Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash, peeled, diced (about 5 C.); 1 medium onion, large dice (1 cup); 1 tablespoon olive oil; 1 apple, skinned, large dice (1 cup); 48 ounces chicken broth; 1 cup half-and-half; 2 tablespoons parsley, fresh, chopped; 1 tablespoon thyme, fresh, chopped; crouton (optional); sour cream (optional)

Servings: persons

1 small butternut squash, peeled, diced (about 5 C.)
1 medium onion, large dice (1 cup)
1 tablespoon olive oil
1 apple, skinned, large dice (1 cup)
48 ounces chicken broth
1 cup half-and-half
2 tablespoons parsley, fresh, chopped
1 tablespoon thyme, fresh, chopped
crouton (optional)
sour cream (optional)

1
["ROASTING: preheat oven to 450. Peel and dice squash into 1/2 inch pieces (see tip at end). Dice onion into 1/2 inch pieces. Toss squash and onion with olive oil and spread pieces onto a large flat baking pan. Season with salt and pepper. Roast for 20 minutes - add diced apple - and continue roasting another 10-20 minutes (30-40 total roasting time).", "Tip: while you are roasting, make some ""cheese toasts"". Put some shredded cheese on top of bread rounds (we like gruyere or parmesan). Bake 10-15 minutes until crispy. These cheese toasts are fantastic soup toppers!", "Place roasted mixture into blender with about half the chicken broth; puree (keep hand on lid because hot liquids can cause the top to ""explode"" off with built up steam). Add remaining chicken broth, half-and-half, and herbs; puree.", "Transfer mixture to saucepan; reheat gently.", "Serve with a dollop of sour cream and croutons.", "TIP: to prepare squash, first cut squash in half horizontally. Place flat end onto cutting board to stabilize squash and use a peeler to remove skin. Remove seeds. Then cut into lengths, and then into diced pieces.", "NOTE: if you have leftover mashed potatoes from Thanksgiving, add about 1/2 cup, which will thicken the soup and add a nice smoothness."]

730

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small butternut squash, peeled, diced (about 5 C.), 1 medium onion, large dice (1 cup), 1 tablespoon olive oil, 1 apple, skinned, large dice (1 cup), and more.

Yes, Butternut Squash Soup Or Bisque (Roasting Method) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Or Bisque (Roasting Method)

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