How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Beef Stew?

You need 14 ingredients. The key ingredients include: 3 lb. lean beef, cut in cubes, 1 large onion, chopped, 1 c. thinly sliced celery, 6 to 8 carrots, cut in chunks, and more.

Is Country Style Beef Stew suitable as soups & stews?

Yes, Country Style Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Style Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Beef Stew Recipe

Name: Country Style Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean beef, cut in cubes; 1 large onion, chopped; 1 c. thinly sliced celery; 6 to 8 carrots, cut in chunks; 4 c. Irish potatoes, cut in chunks; 1 (8 oz.) pkg. frozen green peas; 1 Tbsp. salt; 1/2 tsp. pepper; 1/4 tsp. thyme; 1/4 tsp. oregano; 1 tsp. chili powder; 2 Tbsp. margarine; 2 c. water; 1 qt. can tomatoes

Warm up with this hearty Country Style Beef Stew recipe. Made with lean beef, onion, celery and carrots. Easy step-by-step instructions included.

This Country Style Beef Stew relies on simple, everyday ingredients such as lean beef, cut in cubes, large onion, chopped, thinly sliced celery and to 8 carrots, cut in chunks. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Style Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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