Fruited Rice Recipe

Name: Fruited Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. dried apricots, cut into strips; 2 c. long grain white rice,; chicken broth; 1 c. wild rice; 1 medium onion, finely chopped; 1 large apple, peeled, cored and finely chopped; 1 large pear, peeled, cored and finely chopped; 1/2 c. butter or margarine; 1 c. slivered toasted almonds; cilantro (optional); salt and pepper

Servings: persons

1 c. dried apricots, cut into strips
2 c. long grain white rice,
chicken broth
1 c. wild rice
1 medium onion, finely chopped
1 large apple, peeled, cored and finely chopped
1 large pear, peeled, cored and finely chopped
1/2 c. butter or margarine
1 c. slivered toasted almonds
cilantro (optional)
salt and pepper

1
Cook white rice, substituting chicken broth for water.
2
Cook wild rice.
3
Combine cooked rices.
4
Saute onion, apple and pear in butter or margarine, just until soft, about 5 minutes.
5
Stir in apricots and almonds; saute briefly.
6
Toss rices, fruit mixture, cilantro, salt and pepper.
7
Place in lightly buttered baking dish. Cover with foil.
8
Bake at 375u00b0 for 30 minutes.
9
Serves 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dried apricots, cut into strips, 2 c. long grain white rice,, chicken broth, 1 c. wild rice, and more.

Yes, Fruited Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Rice

How did you like this recipe?

Frequently Asked Questions