How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Cucumber Soup?

You need 10 ingredients. The key ingredients include: 2 1/2 cups plain yogurt (not Greek), 2 cups half and half, Salt and white pepper to taste, 1 1/2 avocados, finely diced, and more.

Is Avocado-Cucumber Soup suitable as soups & stews?

Yes, Avocado-Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado-Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Cucumber Soup Recipe

Name: Avocado-Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups plain yogurt (not Greek); 2 cups half and half; Salt and white pepper to taste; 1 1/2 avocados, finely diced; 3 small English cucumbers, peeled, seeded and finely-diced; 1 tablespoon grated onion; 1 cup cold chicken broth; Fresh chives; Crisp crumbled bacon; Toasted, chopped almonds

Warm up with this hearty Avocado-Cucumber Soup recipe. Made with plain yogurt, Salt, avocados and cucumbers. Easy step-by-step instructions included.

This Avocado-Cucumber Soup relies on simple, everyday ingredients such as plain yogurt (not greek), half and half, avocados, finely diced and grated onion. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado-Cucumber Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions