How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup chopped onion, 2 pounds butternut squash peeled, halved, seeded and cut into 1-inch chunks, 1 green apple medium, cored and cut into 1-inch chunks, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup chopped onion; 2 pounds butternut squash peeled, halved, seeded and cut into 1-inch chunks; 1 green apple medium, cored and cut into 1-inch chunks; 1/2 cup chopped pecans toasted; 1/3 cup orange juice; 1/2 teaspoon ginger McCormick GourmetTM, Ground; 1/4 teaspoon nutmeg McCormick GourmetTM, Ground; 3/4 cup heavy cream; 1 3/4 cups chicken stock Kitchen Basics&reg Original

Butternut Squash Soup

Eats Now Editorial Team · 2164 kcal · Soups & Stews

Butternut Squash Soup – a delicious recipe with butter, onion, butternut squash, green apple, pecans, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Soup

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