How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 10 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 1 1/2 Tbsp. minced, peeled fresh ginger root, 3 Tbsp. unsalted butter, 4 c. (1 1/2 lb.) peeled, seeded, thinly sliced butternut squash, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 1 1/2 Tbsp. minced, peeled fresh ginger root; 3 Tbsp. unsalted butter; 4 c. (1 1/2 lb.) peeled, seeded, thinly sliced butternut squash; 2 c. canned chicken broth; 2 c. water; 3 cloves garlic; 2 Tbsp. lime juice; salt; white pepper

Butternut Squash Soup

Eats Now Editorial Team · 2016 kcal · Soups & Stews

Butternut Squash Soup – a delicious recipe with onion, ginger root, unsalted butter, butternut squash, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Soup

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