Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Butternut squash; 2 Sweet Potatoes; 2 carrots, chopped; 2 celery stalks, choppped; 4 Leeks, chopped; 1 onion, chopped; 6 green onions, chopped; about a thumbs length of fresh ginger root, chopped; 3 cloves of garlic, pressed; Spices, to taste:; tumeric; cumin; black pepper; cinnamon; clove; cayenne; paprika; maybe a little salt

Servings: persons

1 Butternut squash
2 Sweet Potatoes
2 carrots, chopped
2 celery stalks, choppped
4 Leeks, chopped
1 onion, chopped
6 green onions, chopped
about a thumbs length of fresh ginger root, chopped
3 cloves of garlic, pressed
Spices, to taste:
tumeric
cumin
black pepper
cinnamon
clove
cayenne
paprika
maybe a little salt

1
Cut the butternut squash in half and scoop out the seeds and stuff. Also cut the sweet potatoes in half lengthwise. Place all of it in a baking dish with some water and a little olive oil. Place them with the skin side up to keep in the sweetness. Roast in 350 degree oven until they are soft and tender.
2
When the squash and sweet potatoes are done, take them out of the oven and let them cool while you prepare the rest of the ingredients.
3
Sautee the carrot, celery and ginger until soft. Let it cool a bit before food processing it.
4
Sautee the leeks, onion, green onion, and garlic.
5
Food process everything until smooth. You'll have to do it in several batches.
6
Throw everything in a very large pot and add the spices. It should be close to being hot enough but you can cook it a bit to let the flavors mingle and get to know each other.
7
Serve with some hearty multigrain bread and cheese and a salad on the side.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Butternut squash, 2 Sweet Potatoes, 2 carrots, chopped, 2 celery stalks, choppped, and more.

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup

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