Bake this irresistible Butternut Squash Soufflé (Paleo - With Dairy) at home. Made with coconut flour, honey, coconut oil and eggs. Easy step-by-step in…
This Butternut Squash Soufflé (Paleo - With Dairy) relies on simple, everyday ingredients such as coconut flour, honey or 1/4 cup maple syrup, coconut oil, melted and eggs. It comes together quickly and makes 4 servings, at about 2114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Squash Soufflé (Paleo - With Dairy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026