Double Berry Jam Banana Muffins Recipe

Name: Double Berry Jam Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Fresh Strawberries, Stemmed And Sliced Into 4ths, Lengthwise; 1 cup Fresh Blackberries; 1 cup Raw Coconut Sugar; 1 whole Orange, Juiced; 2 Large Ripe Bananas, Peeled And Mashed; 1/2 cups Liquid Egg Whites; 2 whole Large Eggs; 1/4 cups Extra Virgin Olive Oil; 1/4 cups Unsweetened Vanilla Almond Milk; 2 Tablespoons Pure Honey; 1/2 teaspoons Pure Vanilla Extract; 1/2 cups Coconut Flour; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Baking Soda

Servings: persons

16 ounces, weight Fresh Strawberries, Stemmed And Sliced Into 4ths, Lengthwise
1 cup Fresh Blackberries
1 cup Raw Coconut Sugar
1 whole Orange, Juiced
2 Large Ripe Bananas, Peeled And Mashed
1/2 cups Liquid Egg Whites
2 whole Large Eggs
1/4 cups Extra Virgin Olive Oil
1/4 cups Unsweetened Vanilla Almond Milk
2 Tablespoons Pure Honey
1/2 teaspoons Pure Vanilla Extract
1/2 cups Coconut Flour
1 teaspoon Ground Cinnamon
1/2 teaspoons Baking Soda

1
Place the strawberries, blackberries, coconut sugar, and orange juice in a large saucepan or Dutch oven. Smash the berries using a potato masher just enough to slightly break them down. Bring the mixture to a boil on the stove, then lower the heat and let it simmer for 15 minutes. Turn the heat off and let the mixture cool completely.
2
You can choose to slightly puree the jam using a blender or an immersion blender until you reach your desired consistency.
3
Preheat the oven to 350 F. Line a 12-cup muffin tin with paper liners or grease with cooking spray.
4
In a large bowl, combine the bananas, egg whites, eggs, olive oil, almond milk, honey and vanilla extract until smooth. Mix in the coconut flour, cinnamon, and baking soda until a batter forms.
5
Drop the batter by two heaping teaspoons full into each muffin cup. Drop about one heaping teaspoon full of jam on top of each of the uncooked muffins.
6
Bake for 30 minutes or until lightly golden and a toothpick inserted into the center of each muffin comes out clean. Remove pan from oven and set it on a rack. Let the muffins cool completely before turning out of the pan.
7
Serve topped with more jam.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces, weight Fresh Strawberries, Stemmed And Sliced Into 4ths, Lengthwise, 1 cup Fresh Blackberries, 1 cup Raw Coconut Sugar, 1 whole Orange, Juiced, and more.

Yes, Double Berry Jam Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Berry Jam Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions