Butternut Squash Saute

1. 1

   Cook bacon in a 12 inch skillet over medium heat, stirring occasionally, until it is crisp.

2. 2

   Stir in onion and cook about 2 minutes until it is crisp-tender.

3. 3

   Stir in squash, thyme and pepper.

4. 4

   Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender.

5. 5

   Stir in spinach until just wilted.

No additional tips available.