Butternut Squash Salsa Recipe Recipe

Name: Butternut Squash Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Extra virgin olive oil; 1 x Clove garlic, chopped; 1/2 c. Butternut squash, diced; 1/2 c. Carrots, diced; 1/4 c. Fresh tomatoes; 1 Tbsp. Rice wine vinegar; 1 Tbsp. Extra virgin olive oil; 1 tsp Grnd cumin; 1/4 tsp Jalepeno chile, diced; 1 Tbsp. Minced cilantro, (up to 2) Lime juice and sugar to taste

Servings: persons

1 tsp Extra virgin olive oil
1 x Clove garlic, chopped
1/2 c. Butternut squash, diced
1/2 c. Carrots, diced
1/4 c. Fresh tomatoes
1 Tbsp. Rice wine vinegar
1 Tbsp. Extra virgin olive oil
1 tsp Grnd cumin
1/4 tsp Jalepeno chile, diced
1 Tbsp. Minced cilantro, (up to 2) Lime juice and sugar to taste

1
Good with Chorizo Cornbread Stuffing and as an accompaniment with turkey or possibly chicken.
2
Heat 1 tsp.
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extra virgin olive oil in small pan and saute/fry garlic till soft but not brown.
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Add in squash and carrots.
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Cover and steam till just tender.
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Cold and add in tomatoes.
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In a small bowl, mix rice wine vinegar, extra virgin olive oil, cumin, jalepeno chile and cilantro.
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Add in a little lime juice and a healthy pinch of sugar to taste.
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Pour mix over cooled vegetables and toss to mix.
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Serve at room tempreature.
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Best made ahead so flavors can blend.
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Store any leftovers covered in refrigerator.
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Hi everyone I was playing on the computer instead of wrapping presents and stumbled on to the white house web site ( I'm a freak but it's kinda cold holidays and thought I would share.
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I have just cut and pasted from the site so I hope all is right.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp Extra virgin olive oil, 1 x Clove garlic, chopped, 1/2 c. Butternut squash, diced, 1/2 c. Carrots, diced, and more.

Yes, Butternut Squash Salsa Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butternut Squash Salsa Recipe

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