Southwest Veggie Sliders Recipe

Name: Southwest Veggie Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Rhodes Warm-N-ServTM Whole Wheat Rolls, baked according to directions on package; 15 oz. can black beans, drained & rinsed thoroughly; 4 oz. can diced green chilies; 4 cups bread crumbs; 1 tsp. smoked paprika; 2 cloves garlic, finely chopped; 1 egg white; salt & pepper, to taste; 1 tbsp. olive oil; 1 tbsp. olive oil; 1 red; green pepper, finely chopped; 1/2 lg. yellow onion, finely chopped; 1 jalapeno pepper, finely chopped; 1 clove garlic, finely chopped; 1/3 cup low-fat sour cream; 1/2 lg. avocado, mashed; 2 tbsp. fresh lime juice; cilantro; pepper jack cheese

Servings: persons

6 Rhodes Warm-N-ServTM Whole Wheat Rolls, baked according to directions on package
15 oz. can black beans, drained & rinsed thoroughly
4 oz. can diced green chilies
4 cups bread crumbs
1 tsp. smoked paprika
2 cloves garlic, finely chopped
1 egg white
salt & pepper, to taste
1 tbsp. olive oil
1 tbsp. olive oil
1 red
green pepper, finely chopped
1/2 lg. yellow onion, finely chopped
1 jalapeno pepper, finely chopped
1 clove garlic, finely chopped
1/3 cup low-fat sour cream
1/2 lg. avocado, mashed
2 tbsp. fresh lime juice
cilantro
pepper jack cheese

1
Veggie Patties:Mash black beans, with a fork, in a medium size bowl.
2
Stir in chilies, bread crumbs, paprika, garlic and egg white.
3
Divide mixture into 6 equal portions and form into patties.
4
Season with salt & pepper and cook in olive oil in a skillet over medium-high heat until nicely browned on both sides.Slaw:Saute all ingredients in olive oil over medium-high heat for about 4 minutes or until tender.Sauce:Mix sour cream and mashed avocado in a small bowl until smooth.
5
Add lime juice.Slice baked rolls in half.
6
Lightly toast roll halves in oven.
7
Place patties on toasted buns and top with cheese, slaw, sauce and cilantro.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 Rhodes Warm-N-ServTM Whole Wheat Rolls, baked according to directions on package, 15 oz. can black beans, drained & rinsed thoroughly, 4 oz. can diced green chilies, 4 cups bread crumbs, and more.

Yes, Southwest Veggie Sliders falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Veggie Sliders

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