How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Roasted Red Pepper?

You need 5 ingredients. The key ingredients include: 1 pound loose spinach or 10 ounces packaged spinach, 1 whole roasted red pepper, 1/2 teaspoon grainy mustard, 1 teaspoon rice vinegar, and more.

Is Spinach With Roasted Red Pepper suitable as vegetarian?

Yes, Spinach With Roasted Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Roasted Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Roasted Red Pepper Recipe

Name: Spinach With Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound loose spinach or 10 ounces packaged spinach; 1 whole roasted red pepper; 1/2 teaspoon grainy mustard; 1 teaspoon rice vinegar; 1 teaspoon olive oil

Spinach With Roasted Red Pepper – a delicious recipe with loose spinach, red pepper, grainy mustard, rice vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound loose spinach or 10 ounces packaged spinach
1 whole roasted red pepper
1/2 teaspoon grainy mustard
1 teaspoon rice vinegar
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach With Roasted Red Pepper

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