Try this homemade Spinach With Roasted Red Pepper recipe the whole family will love. Made with loose spinach, red pepper, grainy mustard and rice vinega…
This Spinach With Roasted Red Pepper relies on simple, everyday ingredients such as whole roasted red pepper, grainy mustard, rice vinegar and olive oil. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026