How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Rolls?

You need 8 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm whole milk (110u00b0 to 115u00b0), 1/4 cup warm water (110u00b0 to 115u00b0), 3 tablespoons butter, softened, and more.

Is Butternut Squash Rolls suitable as vegetarian?

Yes, Butternut Squash Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Rolls Recipe

Name: Butternut Squash Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm whole milk (110u00b0 to 115u00b0); 1/4 cup warm water (110u00b0 to 115u00b0); 3 tablespoons butter, softened; 2 teaspoons salt; 1/2 cup sugar; 1 cup mashed cooked butternut squash; 5 to 5-1/2 cups all-purpose flour, divided

Try this homemade Butternut Squash Rolls recipe the whole family will love. Made with active dry yeast, milk, warm water and butter. Easy step-by-step i…

This Butternut Squash Rolls relies on simple, everyday ingredients such as (1/4 ounce) active dry yeast, butter, softened, salt and sugar. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110u00b0 to 115u00b0)
1/4 cup warm water (110u00b0 to 115u00b0)
3 tablespoons butter, softened
2 teaspoons salt
1/2 cup sugar
1 cup mashed cooked butternut squash
5 to 5-1/2 cups all-purpose flour, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Vegetarian

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