How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Risotto With Spinach And Roasted Red Peppers?

You need 11 ingredients. The key ingredients include: 1 1/2 cups Arborio Rice, 1/2 cup Diced Onion, 2 Cloves Garlic, minced, 3 cups Cubed Butternut Squash, and more.

Is Butternut Squash Risotto With Spinach And Roasted Red Peppers suitable as vegetarian?

Yes, Butternut Squash Risotto With Spinach And Roasted Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Risotto With Spinach And Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Risotto With Spinach And Roasted Red Peppers Recipe

Name: Butternut Squash Risotto With Spinach And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Arborio Rice; 1/2 cup Diced Onion; 2 Cloves Garlic, minced; 3 cups Cubed Butternut Squash; 2 tablespoons Olive Oil; 1 Roasted Red Bell Pepper, diced; 1/2 teaspoon Ground Sage; 1/2 teaspoon Ground Black Pepper; 5 1/2 cups Hot Stock, either chicken or vegetable; 3/4 cup Grated Parmesan Cheese; 2 Baby Spinach

Butternut Squash Risotto With Spinach And Roasted Red Peppers

Eats Now Editorial Team · 2196 kcal · Vegetarian

Butternut Squash Risotto With Spinach And Roasted Red Peppers – a delicious recipe with Rice, Onion, Garlic, Olive Oil, Red Bell Pepper, Ground Sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Risotto With Spinach And Roasted Red Peppers

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