Prosciutto-Wrapped Asparagus

1. 1

   First youll want to wash and trim the tough ends off of your asparagus.

2. 2

   Bring a pot of generously salted water to a boil and cook asparagus until tender, about 3-4 minutes.

3. 3

   Drain asparagus and quickly place in a bowl of ice water to stop the cooking process, drain again and dry the asparagus with paper towels.

4. 4

   Next spread a thin layer of cream cheese over the surface of one piece of prosciutto and cut the piece of prosciutto into four pieces.

5. 5

   Roll each piece with one spear of asparagus, making sure that tip is exposed.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.