Butternut Squash Posole Recipe

Name: Butternut Squash Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; About 1 qt. butternut squash cubes (29 oz.); 1/2 cup diced onion; About 3/4 tsp. kosher salt; 2 tablespoons tomato paste; 1 tablespoon finely chopped garlic; 1 tablespoon chili seasoning powder; 1 1/2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1 qt. reduced-sodium chicken or vegetable broth; 1 can (25 oz.) hominy, drained; 1/2 cup finely shredded green cabbage; 1 lime, cut into wedges; 1 avocado, peeled and thinly sliced; 2 or 3 radishes, thinly sliced; Warm corn tortillas

Servings: persons

1/4 cup canola oil
About 1 qt. butternut squash cubes (29 oz.)
1/2 cup diced onion
About 3/4 tsp. kosher salt
2 tablespoons tomato paste
1 tablespoon finely chopped garlic
1 tablespoon chili seasoning powder
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 qt. reduced-sodium chicken or vegetable broth
1 can (25 oz.) hominy, drained
1/2 cup finely shredded green cabbage
1 lime, cut into wedges
1 avocado, peeled and thinly sliced
2 or 3 radishes, thinly sliced
Warm corn tortillas

1
Heat oil over medium-high heat in a large heavy-bottomed pot. Add squash, onion, and 3/4 tsp. salt. Cook, stirring occasion-ally, until vegetables begin to soften, 7 to 8 minutes. Add tomato paste, garlic, chili seasoning, cumin, and ore-ga-no and cook 1 minute, stirring often. Add broth and hominy and bring to a simmer. Simmer, uncovered, until squash is tender, 12 to 15 minutes. Season to taste with salt.
2
Spoon into bowls and serve with cabbage, lime, avocado, radishes, and a basket of warm tortillas.
3
Wine pairing: La Crema 2014 Chardonnay (Sonoma Coast; $23)

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup canola oil, About 1 qt. butternut squash cubes (29 oz.), 1/2 cup diced onion, About 3/4 tsp. kosher salt, and more.

Yes, Butternut Squash Posole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Posole

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