How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Posole?

You need 16 ingredients. The key ingredients include: 1/4 cup canola oil, About 1 qt. butternut squash cubes (29 oz.), 1/2 cup diced onion, About 3/4 tsp. kosher salt, and more.

Is Butternut Squash Posole suitable as vegetarian?

Yes, Butternut Squash Posole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Posole Recipe

Name: Butternut Squash Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; About 1 qt. butternut squash cubes (29 oz.); 1/2 cup diced onion; About 3/4 tsp. kosher salt; 2 tablespoons tomato paste; 1 tablespoon finely chopped garlic; 1 tablespoon chili seasoning powder; 1 1/2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1 qt. reduced-sodium chicken or vegetable broth; 1 can (25 oz.) hominy, drained; 1/2 cup finely shredded green cabbage; 1 lime, cut into wedges; 1 avocado, peeled and thinly sliced; 2 or 3 radishes, thinly sliced; Warm corn tortillas

Try this homemade Butternut Squash Posole recipe the whole family will love. Made with canola oil, butternut squash cubes, onion and kosher salt. Easy s…

This Butternut Squash Posole relies on simple, everyday ingredients such as canola oil, diced onion, about 3/4 tsp. kosher salt and tomato paste. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Posole

Tips for the best results

Variations & substitutions

My Personal Notes

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