How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pie?

You need 10 ingredients. The key ingredients include: 1 whole Pie Crust (store-bought Or Homemade), 2 whole Eggs, 1-3/4 cup Butternut Squash Puree, 1 can (12 Oz. Can) Evaporated Milk, and more.

Is Butternut Squash Pie suitable as baking & desserts?

Yes, Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pie Recipe

Name: Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust (store-bought Or Homemade); 2 whole Eggs; 1-3/4 cup Butternut Squash Puree; 1 can (12 Oz. Can) Evaporated Milk; 3/4 cups Packed Light Brown Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Nutmeg; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Salt

Bake this irresistible Butternut Squash Pie at home. Made with Pie Crust, Eggs, Butternut and Milk. Easy step-by-step instructions included.

This Butternut Squash Pie relies on simple, everyday ingredients such as whole eggs, butternut squash puree, (12 oz. can) evaporated milk and packed light brown sugar. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Squash Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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