Rich And Creamy Tiramisu – a delicious recipe with cartons, egg yolks, sugar, Marsala wine, salt, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160u00b0. Remove from heat; whisk in mascarpone cheese until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture.
2
Combine coffee, espresso powder and remaining Marsala. Briefly dip eight ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat two more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.
690
kcal
Calories
51
g
Fat
31
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cartons (8 ounces each) mascarpone cheese, 5 large egg yolks, 1/2 cup plus 2 tablespoons sugar, divided, 1/3 cup plus 2 tablespoons Marsala wine or liqueur, divided, and more.
Yes, Rich And Creamy Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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