How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pie?

You need 10 ingredients. The key ingredients include: 4 well beaten egg yolks, 1/2 tsp. salt, 2 1/4 c. granulated sugar, 5 Tbsp. flour, and more.

Is Butternut Squash Pie suitable as baking & desserts?

Yes, Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pie Recipe

Name: Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 well beaten egg yolks; 1/2 tsp. salt; 2 1/4 c. granulated sugar; 5 Tbsp. flour; 2 c. mashed butternut squash, cooled; 3 c. sweet milk; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. allspice; 3 Tbsp. butter or margarine

Butternut Squash Pie

Eats Now Editorial Team · 1779 kcal · Baking & Desserts

Butternut Squash Pie – a delicious recipe with egg yolks, salt, sugar, flour, butternut squash, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash Pie

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