Strawberry and Cream Cheese Ice Cream

1. 1

   Soften the cream cheese in the microwave and mix until it becomes creamy.

2. 2

   Add the lemon juice and jam, and mix.

3. 3

   Add 2 tablespoons of sugar to the heavy cream and whip until soft peaks form (it should fall back into itself when dropped from a whisk).

4. 4

   Mix with the cream cheese and pour into a small tray lined with cling film.

5. 5

   Chill in the freezer until hardened.

6. 6

   Cut into small cubes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.