How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash-Parmesan Rice Pilaf?

You need 8 ingredients. The key ingredients include: 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 1 small onion, finely chopped, 3/4 cup Arborio rice, uncooked, 2 cups 25%-less-sodium chicken broth, and more.

Is Butternut Squash-Parmesan Rice Pilaf suitable as vegetarian?

Yes, Butternut Squash-Parmesan Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash-Parmesan Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash-Parmesan Rice Pilaf Recipe

Name: Butternut Squash-Parmesan Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 small onion, finely chopped; 3/4 cup Arborio rice, uncooked; 2 cups 25%-less-sodium chicken broth; 2 cups cubed butternut squash (1 inch); 1/2 cup Kraft 100% Parmesan Aged Grated Cheese; 2 Tbsp. butter; 2 tsp. finely chopped fresh thyme

Butternut Squash-Parmesan Rice Pilaf – a delicious recipe with Italian Dressing, onion, Arborio rice, butternut squash, Cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 small onion, finely chopped
3/4 cup Arborio rice, uncooked
2 cups 25%-less-sodium chicken broth
2 cups cubed butternut squash (1 inch)
1/2 cup Kraft 100% Parmesan Aged Grated Cheese
2 Tbsp. butter
2 tsp. finely chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash-Parmesan Rice Pilaf

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