Butternut Squash Pancakes

1. 1

   puree squash with water until smooth

2. 2

   in mixing bowl add pancake mix, cinnamon, and vanilla

3. 3

   slowly add squash puree while mixing on low

4. 4

   in skillet heat oil on medium heat

5. 5

   using ice cream scoop, place batter in pan and smooth out into circle

6. 6

   cook each side 6-7 minutes until golden brown

7. 7

   serve with syrup, apple pie filling, or plain

* Per serving · 4 servings · Values may vary.

No additional tips available.