Baked Country Omelet Recipe

Name: Baked Country Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. au gratin potatoes; 3 c. boiling water; 1/2 lb. bulk sausage; 1/4 c. chopped onion; 1/4 c. chopped green bell pepper; 1 jar sliced mushrooms, drained; 1/2 c. boiling water; 1/2 c. milk; 6 eggs; green bell pepper rings (optional)

Servings: persons

1 pkg. au gratin potatoes
3 c. boiling water
1/2 lb. bulk sausage
1/4 c. chopped onion
1/4 c. chopped green bell pepper
1 jar sliced mushrooms, drained
1/2 c. boiling water
1/2 c. milk
6 eggs
green bell pepper rings (optional)

1
Heat oven to 350u00b0.
2
Grease a 12 x 8-inch (2-quart) baking dish.
3
In a large bowl, combine potato slices and 3 cups boiling water.
4
Let stand while preparing sausage.
5
In medium skillet, cook sausage and onion until sausage is crumbly and no longer pink.
6
Drain. Drain potato slices and add to sausage mixture with green pepper and mushrooms.
7
Blend well.
8
Beat in milk and eggs. Pour evenly over potato-sausage mixture in baking dish. Bake at 350u00b0 for 30 to 40 minutes or until knife inserted in center comes out clean. Garnish with green pepper rings.

2144

kcal

Calories

226

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. au gratin potatoes, 3 c. boiling water, 1/2 lb. bulk sausage, 1/4 c. chopped onion, and more.

Yes, Baked Country Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Country Omelet

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