Baked Country Omelet Recipe

Name: Baked Country Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. au gratin potatoes; 3 c. boiling water; 1/2 lb. bulk sausage; 1/4 c. chopped onion; 1/4 c. chopped green bell pepper; 1 jar sliced mushrooms, drained; 1/2 c. boiling water; 1/2 c. milk; 6 eggs; green bell pepper rings (optional)

Servings: persons

1
Heat oven to 350u00b0.
2
Grease a 12 x 8-inch (2-quart) baking dish.
3
In a large bowl, combine potato slices and 3 cups boiling water.
4
Let stand while preparing sausage.
5
In medium skillet, cook sausage and onion until sausage is crumbly and no longer pink.
6
Drain. Drain potato slices and add to sausage mixture with green pepper and mushrooms.
7
Blend well.
8
Beat in milk and eggs. Pour evenly over potato-sausage mixture in baking dish. Bake at 350u00b0 for 30 to 40 minutes or until knife inserted in center comes out clean. Garnish with green pepper rings.

2144

kcal

Calories

226

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. au gratin potatoes, 3 c. boiling water, 1/2 lb. bulk sausage, 1/4 c. chopped onion, and more.

Yes, Baked Country Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Country Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions