Holiday Breakfast Casserole

1. 1

   Spread hash browns in a greased 8 x 8-inch pan and bake for 25 minutes in a 425u00b0 oven.

2. 2

   Layer ham, cheeses and chiles on hash browns.

3. 3

   Combine eggs, milk and salt and place on top of ham and cheese mixture.

4. 4

   Bake 30 to 35 minutes at 350u00b0.

5. 5

   Place salsa on top when serving.

6. 6

   Can easily be doubled and baked in 9 x 13-inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.