Butternut Squash (Or Pumpkin) Muffins Recipe Recipe

Name: Butternut Squash (Or Pumpkin) Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. White sugar; 1 1/2 c. Vegetable oil; 4 lrg Large eggs; 1 tsp Vanilla; 1 tsp Lemon zest, finely chopped; 1 c. Cooked butternut squash puree, (approximately one small squash); 1 c. Unsweetened applesauce; 3 1/2 c. All-purpose flour; 2 tsp Baking pwdr; 2 tsp Baking soda; 2 tsp Cinnamon; 1/4 tsp Ginger; 1/8 tsp Salt; 1 c. Dates, loosely packed, plumped, dry and minced; 1 c. Yellow raisins, plumped and liquid removed; 1/2 c. Finely minced walnuts

Servings: persons

2 c. White sugar
1 1/2 c. Vegetable oil
4 lrg Large eggs
1 tsp Vanilla
1 tsp Lemon zest, finely chopped
1 c. Cooked butternut squash puree, (approximately one small squash)
1 c. Unsweetened applesauce
3 1/2 c. All-purpose flour
2 tsp Baking pwdr
2 tsp Baking soda
2 tsp Cinnamon
1/4 tsp Ginger
1/8 tsp Salt
1 c. Dates, loosely packed, plumped, dry and minced
1 c. Yellow raisins, plumped and liquid removed
1/2 c. Finely minced walnuts

1
["This combination of mellow butternut squash puree, applesauce, and minced whole dates and yellow raisins makes for a unique and most toothsome dessert mini loaf.", "Few can identify the medley of flavors but they suit Thanksgiving to a ""Tablespoons"".", "You can also use mashed sweet potato to replace the butternut squash.", "Preheat oven to 350 F. Generously grease 3 small loaf pans (8 by 4 inch) or possibly 12-16 mini loaf pans.", "Flatten out some muffin liners into mini loaf pans, if you like.", "In a large bowl, blend the sugar, oil, Large eggs, squash puree, applesauce, vanilla, and lemon zest.", "In another bowl, stir together dry ingredients.", "Mix into wet batter, stirring gently but thoroughly and add in nuts and dates.", "Spoon batter into prepared loaf pans.", "Bake till loaves test done (a cake tester inserted into the centre will come out almost clean).", "40-45 min for larger loaf, 25-35 min for mini loaves."]

2835

kcal

Calories

170

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. White sugar, 1 1/2 c. Vegetable oil, 4 lrg Large eggs, 1 tsp Vanilla, and more.

Yes, Butternut Squash (Or Pumpkin) Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash (Or Pumpkin) Muffins Recipe

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