Crock Pot Sour Cream Cake Brownies With Peanut Butter Frosting Recipe

Name: Crock Pot Sour Cream Cake Brownies With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1/2 cups Butter; 1/2 cups Water; 2 Tablespoons Cocoa Powder; 1/2 cups Sour Cream; 1 whole Egg; 1 cup White Wheat Flour; 1 cup Sucanat (brown Sugar); 1 teaspoon Baking Soda; 1/4 teaspoons Salt; FOR THE FROSTING:; 2 Tablespoons Cocoa Powder; 2 Tablespoons Peanut Butter; 4 Tablespoons Maple Syrup

Servings: persons

FOR THE BROWNIES:
1/2 cups Butter
1/2 cups Water
2 Tablespoons Cocoa Powder
1/2 cups Sour Cream
1 whole Egg
1 cup White Wheat Flour
1 cup Sucanat (brown Sugar)
1 teaspoon Baking Soda
1/4 teaspoons Salt
FOR THE FROSTING:
2 Tablespoons Cocoa Powder
2 Tablespoons Peanut Butter
4 Tablespoons Maple Syrup

1
Using your crock (use a 5 quart crock if possible), trace a pattern of the bottom of the crock onto a piece of parchment paper. Cut the pattern out and place it in the bottom of your crock. Grease the sides of the crock.
2
In a small saucepan, combine butter, water, and cocoa powder until mixture comes to a boil and the butter melts. Remove from heat.
3
In a mixing bowl, whisk together sour cream and egg. Slowly pour in the cocoa mixture - stirring constantly. Add flour, sucanat, baking soda, and salt. Stir until all lumps are gone.
4
Pour batter down into the prepared crock. Cover and cook on HIGH for 1 hour and 20 minutes to 1 1/2 hours. Begin testing at the smaller time - insert knife in the center to see if brownies are done (no need to test if it's still visibly gooey in the middle). Add time accordingly. When done, remove crock from crock pot and cool.
5
In a small mixing bowl, combine cocoa powder, peanut butter, and maple syrup. Stir until smooth. Spread on top of brownies. Devour. Lick the frosting bowl.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BROWNIES:, 1/2 cups Butter, 1/2 cups Water, 2 Tablespoons Cocoa Powder, and more.

Yes, Crock Pot Sour Cream Cake Brownies With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Sour Cream Cake Brownies With Peanut Butter Frosting

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