How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Loaf?

You need 11 ingredients. The key ingredients include: 2 (11 to 12 oz. each) pkg. frozen butternut squash puree, thawed, 4 eggs, lightly beaten, 1 1/2 c. light brown sugar, 1/2 c. vegetable oil, and more.

Is Butternut Squash Loaf suitable as vegetarian?

Yes, Butternut Squash Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Loaf Recipe

Name: Butternut Squash Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 to 12 oz. each) pkg. frozen butternut squash puree, thawed; 4 eggs, lightly beaten; 1 1/2 c. light brown sugar; 1/2 c. vegetable oil; 1 c. dark raisins; 1/2 c. walnuts, chopped; 2 Tbsp. grated orange peel; 3 c. flour; 3 Tbsp. pumpkin pie spice; 1 tsp. baking soda; 2 tsp. salt

Butternut Squash Loaf

Eats Now Editorial Team · 1964 kcal · Vegetarian

Butternut Squash Loaf – a delicious recipe with frozen butternut squash puree, eggs, light brown sugar, vegetable oil, dark raisins, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Loaf

How did you like this recipe?

Frequently Asked Questions