How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Kale Saute?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cups red cabbage thinly sliced, 1 onion medium sized, thinly sliced, 3 cups napa cabbage sliced, and more.

Is Cabbage And Kale Saute suitable as vegetarian?

Yes, Cabbage And Kale Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cabbage And Kale Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Kale Saute Recipe

Name: Cabbage And Kale Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups red cabbage thinly sliced; 1 onion medium sized, thinly sliced; 3 cups napa cabbage sliced; 2 cups kale sliced fresh; 3 tablespoons red wine vinegar; 2 teaspoons sugar; 1/4 teaspoon caraway seeds; 3/4 teaspoon salt; 1/4 teaspoon seasoning liquid red pepper; 2 tablespoons sour cream

Try this homemade Cabbage And Kale Saute recipe the whole family will love. Made with olive oil, red cabbage, onion and cabbage. Easy step-by-step instr…

This Cabbage And Kale Saute relies on simple, everyday ingredients such as olive oil, red cabbage thinly sliced, napa cabbage sliced and kale sliced fresh. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage And Kale Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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