How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Kale Saute?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cups red cabbage thinly sliced, 1 onion medium sized, thinly sliced, 3 cups napa cabbage sliced, and more.

Is Cabbage And Kale Saute suitable as vegetarian?

Yes, Cabbage And Kale Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cabbage And Kale Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Kale Saute Recipe

Name: Cabbage And Kale Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups red cabbage thinly sliced; 1 onion medium sized, thinly sliced; 3 cups napa cabbage sliced; 2 cups kale sliced fresh; 3 tablespoons red wine vinegar; 2 teaspoons sugar; 1/4 teaspoon caraway seeds; 3/4 teaspoon salt; 1/4 teaspoon seasoning liquid red pepper; 2 tablespoons sour cream

Cabbage And Kale Saute

Eats Now Editorial Team · 86 kcal · Vegetarian

Cabbage And Kale Saute – a delicious recipe with olive oil, red cabbage, onion, cabbage, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cabbage And Kale Saute

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