Try this homemade Asparagus Casserole recipe the whole family will love. Made with green peas, cream of mushroom soup, water chestnuts and whole wheat b…
This Asparagus Casserole relies on simple, everyday ingredients such as large can green peas, large can asparagus spears, sliced water chestnuts and whole wheat bread. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026