Greek Vegetables

Name: Greek Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 small eggplant; 1 medium to large onion; 1/2 c. olive oil; 3 Tbsp. butter; 1 lb. string beans, chopped; 1 lb. fresh peas or limas; 1 lb. tomatoes, chopped; fresh dill to taste; fresh mint to taste; 1 tsp. sugar; salt and pepper to taste; garlic powder to taste

Eats Now Editorial Team · 618 kcal · Vegetarian

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Greek Vegetables – a delicious recipe with zucchini, eggplant, onion, olive oil, butter, string beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 zucchini
1 small eggplant
1 medium to large onion
1/2 c. olive oil
3 Tbsp. butter
1 lb. string beans, chopped
1 lb. fresh peas or limas
1 lb. tomatoes, chopped
fresh dill to taste
fresh mint to taste
1 tsp. sugar
salt and pepper to taste
garlic powder to taste

1
Chop zucchini, eggplant and onion and saute in oil and butter. Add remaining ingredients.
2
Cover and cook on low until tender.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 zucchini, 1 small eggplant, 1 medium to large onion, 1/2 c. olive oil, and more.

Yes, Greek Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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