Butternut Squash Latkes Recipe

Name: Butternut Squash Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large butternut squash; 2 onions; 2 eggs; 1 teaspoon lemon juice; 2 1/4 cups flour; 2 tablespoons cornstarch; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1/2 tablespoon Cayenne; 1/2 cup grapeseed oil

Servings: persons

1
["Peel, seed, and grate the squash; strip the onions
2
and grate them also. Transfer the squash
3
and onions to a colander and press out any
4
excess moisture.", "In a separate bowl, combine
5
eggs, lemon juice, fl our, cornstarch, garlic powder,
6
salt, and Cayenne; add the squash and onions,
7
and mix well. (If the mixture is too wet,
8
add a bit more flour.)", "Heat the grapeseed oil in a large frying pan. Drop a heaping spoonful of the mixture into the oil and press down with a spatula to fl atten. Fry until brown and crispy
9
on the edges, cooking each side for about 3-5
10
minutes. Drain on paper towels placed on a
11
large platter and keep warm until serving."]

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large butternut squash, 2 onions, 2 eggs, 1 teaspoon lemon juice, and more.

Yes, Butternut Squash Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Latkes

How did you like this recipe?

Frequently Asked Questions