Zucchini Fritti (Fried Zucchini)

1. 1

   Heat oil in a pan or skillet on medium heat.

2. 2

   Mix Parmesan, bread crumbs, and salt in a bowl.

3. 3

   In another bowl, whisk eggs together.

4. 4

   Prepare zucchini (3-inch long by 1/2-inch wide strips)

5. 5

   Dunk zucchini in egg to coat, let excess drip back into the bowl.

6. 6

   Coat zucchini on all sides with bread crumb mixture, pressing so that the bread crumbs stick.

7. 7

   Fry zucchini strips (in batches if needed) in oil until they are golden brown.

8. 8

   This takes about 3 minutes.

9. 9

   Drain on paper towels.

10. 10

    Serve with any type of dipping sauce you would like (ranch, marinara, aioli, pizza sauce)!

11. 11

    ** I am thinking of adding some Italian seasoning in with the bread crumbs, or some other type of herbs and spices.

12. 12

    I think that would add some extra flavor.

13. 13

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.