Butternut Squash Lasagna With Smoky Marinara Recipe

Name: Butternut Squash Lasagna With Smoky Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce; 1 tablespoon olive oil; 3 garlic cloves, minced; 1/4 cup fresh basil, chopped (or 4 tsp. dried); 2 tablespoons fresh parsley, chopped (or 2 tsp. dried); 2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano; 2 teaspoons balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (28 ounce) can fire-roasted tomatoes (undrained); 1 (28 ounce) can crushed tomatoes (undrained); 1/2 teaspoon crushed red pepper flakes (optional); For the lasagna; cooking spray; 3 cups onions, chopped; 10 ounces frozen chopped spinach, thawed and well drained; 3/4 cup Italian cheese blend, shredded; 1/2 cup fresh flat-leaf parsley, chopped (or 8 tsp. dried); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 large eggs; 1 (32 ounce) carton cottage cheese, low-fat (2%); 3 cups butternut squash, peeled and diced; 12 lasagna noodles (oven-ready I use Barilla no-boil noodles); 1 cup parmesan cheese, grated

Servings: persons

For the sauce
1 tablespoon olive oil
3 garlic cloves, minced
1/4 cup fresh basil, chopped (or 4 tsp. dried)
2 tablespoons fresh parsley, chopped (or 2 tsp. dried)
2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
1 (28 ounce) can fire-roasted tomatoes (undrained)
1 (28 ounce) can crushed tomatoes (undrained)
1/2 teaspoon crushed red pepper flakes (optional)
For the lasagna
cooking spray
3 cups onions, chopped
10 ounces frozen chopped spinach, thawed and well drained
3/4 cup Italian cheese blend, shredded
1/2 cup fresh flat-leaf parsley, chopped (or 8 tsp. dried)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large eggs
1 (32 ounce) carton cottage cheese, low-fat (2%)
3 cups butternut squash, peeled and diced
12 lasagna noodles (oven-ready I use Barilla no-boil noodles)
1 cup parmesan cheese, grated

1
Make the sauce: Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley, and oregano; saute 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat to the lowest simmer setting while you're making the lasagna.
2
Make the lasagna: Preheat oven to 375u00b0.
3
In a medium bowl, combine the onions and the spinach. Separate the spinach with a fork, making sure it is combined well with the onion pieces.
4
Combine cheese blend, parsley, salt, pepper, eggs, and cottage cheese in a large bowl.
5
Place squash in a microwave-safe bowl. Cover and cook on high 5 minutes or until tender.
6
Coat the bottom and sides of 2 (9-inch-square) baking dishes with cooking spray. Spread 1/2 cup Smoky Marinara in the bottom of one prepared dish. Arrange 2 noodles over sauce; spread 1 cup cheese mixture over noodles. Arrange 1 1/2 cups squash over cheese mixture; spread 3/4 cup sauce over squash.
7
Arrange 2 noodles over sauce; spread 1 cup cheese mixture over the noodles. Arrange 1 1/2 cups onion mixture over cheese mixture; spread 3/4 cup sauce over spinach mixture.
8
Arrange 2 noodles over sauce; spread 1 cup Smoky Marinara evenly over noodles. Sprinkle with 1/2 cup Parmesan. Repeat procedure with remaining ingredients in remaining pan.
9
Cover each pan with foil that has been sprayed with cooking spray.
10
Bake at 375u00b0 for 30 minutes. Uncover and bake an additional 30 minutes.
11
To freeze unbaked lasagna: Prepare through Step 8. Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months.
12
To prepare frozen unbaked lasagna: Thaw completely in refrigerator (about 24 hours). Preheat oven to 375u00b0. Remove foil; reserve foil. Remove plastic wrap; discard wrap. Cover lasagna with reserved foil; bake at 375u00b0 for 1 hour. Uncover and bake an additional 30 minutes or until bubbly.

2978

kcal

Calories

176

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: For the sauce, 1 tablespoon olive oil, 3 garlic cloves, minced, 1/4 cup fresh basil, chopped (or 4 tsp. dried), and more.

Yes, Butternut Squash Lasagna With Smoky Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash Lasagna With Smoky Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions