Chicken, Pesto And Sun-Dried Tomato Pasta

1. 1

   Heat 1 tablespoon oil in frying pan over medium-high heat.

2. 2

   Season chicken with salt and pepper, add to pan and cook for 5-7 minutes each side or until cooked through.

3. 3

   Transfer to a plate and cover to keep warm.

4. 4

   Cook pasta according to packet direction, drain and return to saucepan.

5. 5

   Heat remaining oil in pan, add tomatoes and toss for a minute.

6. 6

   Thinly slice chicken and return to pan; add pesto and cream and toss over low heat til well combined.

7. 7

   Add pasta and mix well, season with salt and pepper if desired.

8. 8

   Serve accompanied with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.