Butternut Squash Lasagna

1. 1

   Preheat oven to 400F.

2. 2

   Combine squash puree, 1 teaspoons salt,sage, and 1/4 teaspoons pepper in medium bowl; mix well.

3. 3

   Combine ricotta, 1/4 cup Parmesan, 1/2 tsp salt and 1/4 tsp pepper in second bowl; mix well.

4. 4

   Coat 8x8-inch baking dish with cooking spray.

5. 5

   Place 2 noodles in bottom of dish and spread half of squash mixture over noodles.

6. 6

   Layer 2 more noodles on top and spread half of ricotta mixture over noodles.

7. 7

   Repeat layers--noodles, squash, noodles, ricotta--then sprinkle with remaining parmesan.

8. 8

   Cover with foil.

9. 9

   Bake 45 minutes.

10. 10

    Remove foil and bake 20 - 25 minutes or until golden on top and then let stand 5 to 10 minutes.

No additional tips available.