How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Pan-Roasted Asparagus?

You need 6 ingredients. The key ingredients include: 1 lb fresh asparagus spear, trimmed, ¼ cup butter, 2 tablespoons olive oil, ¼ teaspoon black pepper, and more.

Is Garlicky Pan-Roasted Asparagus suitable as vegetarian?

Yes, Garlicky Pan-Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Pan-Roasted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Pan-Roasted Asparagus Recipe

Name: Garlicky Pan-Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus spear, trimmed; ¼ cup butter; 2 tablespoons olive oil; ¼ teaspoon black pepper; 1 teaspoon coarse salt; 3 garlic cloves, minced

Garlicky Pan-Roasted Asparagus – a delicious recipe with fresh asparagus spear, butter, olive oil, black pepper, coarse salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb fresh asparagus spear, trimmed
¼ cup butter
2 tablespoons olive oil
¼ teaspoon black pepper
1 teaspoon coarse salt
3 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

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Garlicky Pan-Roasted Asparagus

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