How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Kale And Chickpea Massaman Curry ?

You need 8 ingredients. The key ingredients include: 2-14 oz. cans lite coconut milk, A1/4 cup + 2 tbsp. massaman curry paste (homemade or commercial), 3 lbs. butternut squash, cubed (about 1 large squash), 1-14 oz. can or 1A3/4 cups cooked chickpeas, rinsed and drained, and more.

Is Butternut Squash, Kale And Chickpea Massaman Curry suitable as vegetarian?

Yes, Butternut Squash, Kale And Chickpea Massaman Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Kale And Chickpea Massaman Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Kale And Chickpea Massaman Curry

Name: Butternut Squash, Kale And Chickpea Massaman Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-14 oz. cans lite coconut milk; A1/4 cup + 2 tbsp. massaman curry paste (homemade or commercial); 3 lbs. butternut squash, cubed (about 1 large squash); 1-14 oz. can or 1A3/4 cups cooked chickpeas, rinsed and drained; 1 small onion, sliced; A1/2 lb. kale, stems removed and torn into bite-sized pieces; A1/2 cup peanuts; 3 scallions, chopped

Try this homemade Butternut Squash, Kale And Chickpea Massaman Curry recipe the whole family will love. Made with lite coconut milk, +, butternut squash…

This Butternut Squash, Kale And Chickpea Massaman Curry relies on simple, everyday ingredients such as cans lite coconut milk, small onion, sliced, a1/2 cup peanuts and scallions, chopped. It comes together quickly and makes 4 servings, at about 2517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2-14 oz. cans lite coconut milk
A1/4 cup + 2 tbsp. massaman curry paste (homemade or commercial)
3 lbs. butternut squash, cubed (about 1 large squash)
1-14 oz. can or 1A3/4 cups cooked chickpeas, rinsed and drained
1 small onion, sliced
A1/2 lb. kale, stems removed and torn into bite-sized pieces
A1/2 cup peanuts
3 scallions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2517 kcal
Category
Vegetarian

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